GALLERY – MANGIAVINO

WED – SUN
wine cellar from 5pm / restaurant from 6.30pm

From grain to glass, and loaf to lip 🍺🥖 At M

From grain to glass, and loaf to lip 🍺🥖 At Mangiavino, we celebrate the art of sustainable craft with Janine, our local bakery and brewery that turns the cycle of production into an eco-friendly masterpiece. Using unsold bread to craft unique beers and brewing residues to bake scrumptious breads, Janine embodies a full-circle philosophy. Come taste the classics and discover the specials, and experience the heartwarming delight of their beers and breads, crafted with love and a commitment to community and planet. 🌍❤️🥖

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Spring has (almost) sprung in Brussels! 🌞 Raise

Spring has (almost) sprung in Brussels! 🌞 Raise your glass to this beautiful weather with a sip of one of our classic and favourite natural wines: the exquisite FIRRI FIRRI from Tanca Nica, straight from Pantelleria. 🍷 Crafted by the passionates Nicoletta Pecorelli and Francesco Ferreri, this wine embodies the essence of Italian terroirs.

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At Mangiavino, it’s not just about food and wine

At Mangiavino, it’s not just about food and wine, it’s about the harmony we create together🌟 While Nico has a flair for finding the wine that fits your mood, I craft the flavors in the kitchen. Together, both at work and in life, we blend our passions to make your moment memorable.

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Discover our ultimate wellness drink: Selia & Scob

Discover our ultimate wellness drink: Selia & Scob Kombucha🌿 Bursting with flavors and health benefits, each bottle is crafted with care by Lowieze Lenaerts, embodying the heart of artisanal kombucha. Refresh, rejuvenate, and enjoy the natural goodness in every sip!

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Valentine’s Week shines brighter with our Axina

Valentine’s Week shines brighter with our Axina ‘e’ Ixinau! 🍷 A delightful rosé that dazzles with its rich red fruit flavors and refreshing finish. Perfect for a romantic evening or a cozy night in. 🌹 Available both to savour at the restaurant or to take home!

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Exciting news for guanciale lovers! 🥓 Not only

Exciting news for guanciale lovers! 🥓 Not only does our Amatriciana continue to shine with this crispy delight, but from now you can add guanciale to any vegetarian Pasta del Giorno.
Plus, for those who prefer to enjoy our flavors at home, you can order our freshly cut guanciale to take away—available exclusively by pre-order.
Ready to elevate your pasta game?

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Friday delights! 🍝 Join us tonight for a cozy d

Friday delights! 🍝 Join us tonight for a cozy dinner featuring top-quality Mancini pasta, bringing authentic Italian flavor straight to your table. Though we’re closed this Saturday (tomorrow) for a private event, don’t miss your chance to savor our beautifully paired pasta and wines.

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Looking for an extra pair of hands in the kitchen!

Looking for an extra pair of hands in the kitchen! 👩‍🍳🍝
We’re searching for someone to join us 1-2 evenings a week (mainly Wednesdays and/or Thursdays, approx. 4-5 hours, 6:30 PM to 11 PM).

Love pasta and the buzz of a busy kitchen? Drop us a message or swing by the restaurant to learn more! ✨

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Starting 2025 on a high note – Mangiavino meets

Starting 2025 on a high note – Mangiavino meets Cave 1929 for an exclusive evening 🎉🍷
Save the date: Saturday, February 15th at Mangiavino. We’ll handle the food, they’ll bring the wine. Ready to join us? Book now!

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