GALERIE – MANGIAVINO

MER – DIM
cave à vin à partir de 17h / restaurant à partir de 18h30

HORECA NEEDS YOU 🙏 Support our restaurants an

HORECA NEEDS YOU 🙏

Support our restaurants and help preserve the culture of good food in Brussels.

Click, read, sign, and share !

Cellar list drop 🍇 – Explore the enchanting w

Cellar list drop 🍇 – Explore the enchanting world of Nadia Verrua’s Cascina Tavjin wines! 🍷
For over a century, the Verrua family has crafted wines in the hills of Monferrato, embracing organic farming and traditional winemaking methods. From the lively Grignolino of Ottavio to the soft and heady Ruchè of Teresa, and the joyful blend of Barbera and Ruché in 68, each bottle embodies the rustic charm and vibrant life of treasured Italian vino da tavola.
Don’t miss out on these gems!

#mangiavino_bxl

Buona festa della mamma to all the incredible moms

Buona festa della mamma to all the incredible moms out there! 🌸
Did you know that Belgium and Italy celebrate on the same day? In Italy, families usually gather for a big feat to honor their mothers with homemade meals and heartfelt gifts.
Although we’re closed for a short break, we're sending love to all moms.
Cheers!

#mangiavino_bxl

One pasta a day keeps the doctor away 🍝
There’s nothing a good plate of pasta can’t solve, so don’t forget to eat your carbs before our return on May 22nd!

We’re taking a short break to recharge but we’ll be back to serve up more delicious dishes and create new memories together.
See you soon!

#mangiavino_bxl

Vacation Alert! ☀️ We’re taking a short brea

Vacation Alert! ☀️ We’re taking a short break to soak up some sun and gather fresh culinary inspiration.
Mangiavino will be closed for two weeks, reopening on Wednesday the 22nd. But don’t worry, we’ll be back soon with exciting new dishes to share with you! Stay tuned 🍷

#mangiavino_bxl

Introducing our latest crave-worthy addition to th

Introducing our latest crave-worthy addition to the menu: Pasta all’amatriciana! 🍝🇮🇹
Crafted with the finest Italian ingredients, including Guanciale, pecorino cheese, and La Selva tomato pulp, this Roman specialty is sure to tantalize your taste buds. Rich, savory flavors come together in a symphony of deliciousness. Don’t miss out on this culinary delight, available every day at Mangiavino!

#mangiavino_bxl

Did you know that we offer delicious gluten-free p

Did you know that we offer delicious gluten-free pastas?
🍝✨
Crafted by Pastificio d’Aniello, these artisanal creations promise both flavor and texture without the gluten. Say goodbye to gluten intolerance without sacrificing taste!

#mangiavino_bxl

Cellar list drop 🍇🌿 – Dive into the wild b

Cellar list drop 🍇🌿 – Dive into the wild beauty of Marco Buratti’s Farnea wines!
From the volcanic soils of Colli Euganei National Park, these handcrafted bottles brim with vibrant energy and pure, unadulterated flavors. Featuring All-in propaganda, Grazie e Scusa, and Proganega – a tantalizing blend of Procanico and Garganega, aged for eight months, offering a citrusy, smoky allure.
Discover these gems on our cellar list now!

Ask for our extended wine list

#mangiavino_bxl

Countdown alert! Only 10 days left before we close

Countdown alert! Only 10 days left before we close for a short break. Join us Wednesday through Sunday for a delightful evening at our place. Our cellar opens at 5 PM for takeaway wines, followed by dinner service at 6:30 PM. Don’t miss out on the chance to savor our dishes before we take a break!

#mangiavino_bxl