GALLERY – MANGIAVINO

WED – SUN
wine cellar from 5pm / restaurant from 6.30pm

Our cellar list drops are coming back 🍷 – Dis

Our cellar list drops are coming back 🍷 – Discover the Radikon “pop” series—a perfect blend of tradition and modernity from the heart of Friuli-Venezia Giulia. These accessible and innovative wines epitomize the best in natural winemaking.

POP Rosso - A juicy blend of Cabernet Sauvignon and Merlot, bursting with earthy notes and a lively red fruit charm. Perfect for those who appreciate a wine with character and approachability.

Vino Bianco POP - A delightful mix of Ribolla Gialla, Malvasia, and Tocai Friulano, this white is all about freshness and harmony. Enjoy the subtle complexities of organic, hand-harvested grapes, co-fermented to create a seamless expression of youth and tradition.

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Passion fuels us at Mangiavino! It’s not just ab

Passion fuels us at Mangiavino! It’s not just about crafting dishes; it’s about the laughter and joy behind each creation. Seeing the delight on our customers’ faces reminds us daily—when you love what you do, it never really feels like work. 🍝😊

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While we’re slowly shifting from the hearty wint

While we’re slowly shifting from the hearty winter veggies to the fresh bounty of spring, our dishes continue to celebrate the finest seasonal produce. 🌿🍅 From our creamy mozzarella pairings to our colorful antipasti plates, each bite is a testament to freshness and flavor. Come savor the season at its best!

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From grain to glass, and loaf to lip 🍺🥖 At M

From grain to glass, and loaf to lip 🍺🥖 At Mangiavino, we celebrate the art of sustainable craft with Janine, our local bakery and brewery that turns the cycle of production into an eco-friendly masterpiece. Using unsold bread to craft unique beers and brewing residues to bake scrumptious breads, Janine embodies a full-circle philosophy. Come taste the classics and discover the specials, and experience the heartwarming delight of their beers and breads, crafted with love and a commitment to community and planet. 🌍❤️🥖

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Spring has (almost) sprung in Brussels! 🌞 Raise

Spring has (almost) sprung in Brussels! 🌞 Raise your glass to this beautiful weather with a sip of one of our classic and favourite natural wines: the exquisite FIRRI FIRRI from Tanca Nica, straight from Pantelleria. 🍷 Crafted by the passionates Nicoletta Pecorelli and Francesco Ferreri, this wine embodies the essence of Italian terroirs.

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At Mangiavino, it’s not just about food and wine

At Mangiavino, it’s not just about food and wine, it’s about the harmony we create together🌟 While Nico has a flair for finding the wine that fits your mood, I craft the flavors in the kitchen. Together, both at work and in life, we blend our passions to make your moment memorable.

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Discover our ultimate wellness drink: Selia & Scob

Discover our ultimate wellness drink: Selia & Scob Kombucha🌿 Bursting with flavors and health benefits, each bottle is crafted with care by Lowieze Lenaerts, embodying the heart of artisanal kombucha. Refresh, rejuvenate, and enjoy the natural goodness in every sip!

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Valentine’s Week shines brighter with our Axina

Valentine’s Week shines brighter with our Axina ‘e’ Ixinau! 🍷 A delightful rosé that dazzles with its rich red fruit flavors and refreshing finish. Perfect for a romantic evening or a cozy night in. 🌹 Available both to savour at the restaurant or to take home!

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Exciting news for guanciale lovers! 🥓 Not only

Exciting news for guanciale lovers! 🥓 Not only does our Amatriciana continue to shine with this crispy delight, but from now you can add guanciale to any vegetarian Pasta del Giorno.
Plus, for those who prefer to enjoy our flavors at home, you can order our freshly cut guanciale to take away—available exclusively by pre-order.
Ready to elevate your pasta game?

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