GALLERY – MANGIAVINO

WED – SAT
wine cellar from 5pm / restaurant from 6.30pm

Antipasti cravings? We’re back in just 2 days. 🍅✨

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Amici ! Things are slowly simmering behind the sce

Amici ! Things are slowly simmering behind the scenes — and we’re expanding the team to get ready.
No radical changes, but we might be opening more nights very soon… 👀

Here’s what we’re looking for:
Full-time chef (CDI) — experience preferred
Floor staff — natural wine knowledge is a big plus
Extras & students — flexible shifts

Interested or want to know more? Drop us a DM or send your CV to mangiavinoaltitude100@gmail.com

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Cellar list drop – Cascina degli Ulivi 🍇 Disc

Cellar list drop – Cascina degli Ulivi 🍇
Discover the legacy of Stefano Bellotti, a pioneer of biodynamic winemaking in Piedmont. His estate, Cascina degli Ulivi, has been a beacon for natural wine enthusiasts, emphasizing harmony between agriculture and nature.

Now pouring:
Filagnotti 2017 – A rich, textured white made from Cortese grapes, offering notes of citrus and a distinctive minerality.
Ivag 2021 – A fresh and vibrant white blend, showcasing the purity and elegance of its terroir.
Nibiô 2016 – A deep, structured red from Nibiô (Dolcetto) grapes, revealing layers of dark fruit and earthy undertones.

These wines embody the spirit of natural winemaking—minimal intervention, maximum expression.

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Did you spot it? 👀 Yep — we’re once again p

Did you spot it? 👀 Yep — we’re once again part of the Raisin Guide 2025! 🍇 And still proudly featured in the Guide du Fooding too.

A big thank you to the amazing teams behind these projects that shine a light on spots where natural wine and conscious dining take center stage.

We’ve had the posters up for a while now (oops 🙈), but hey — better late than never to share the love. Cheers to honest bottles and good times ahead!

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Chopping our way to the holidays! 🔪✨ Our last

Chopping our way to the holidays! 🔪✨ Our last service is this Saturday, April 26 — back on Thursday, May 15. Come get your fix before the break! 💛

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Throwback to winter veggies! 🌿 As the seasons c

Throwback to winter veggies! 🌿 As the seasons change, so do our dishes, but our focus on quality ingredients remains unwavering. From the earth to your plate, we celebrate the natural flavors that make each dish unique.

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Slice of pure flavor! 🌟 We’re bringing the es

Slice of pure flavor! 🌟 We’re bringing the essence of vanilla into our pannacotta, served plain or jazzed up with artisanal jams. Fresh and creamy, it’s the perfect treat to welcome the sun and warmer weather.

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Week's on—open till Saturday from 6:30 PM. And

Week's on—open till Saturday from 6:30 PM.

And it looks like sunshine is on the menu, so our terrace might be too! Keep an eye out for updates. 🌞

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Our cellar list drops are coming back 🍷 – Dis

Our cellar list drops are coming back 🍷 – Discover the Radikon “pop” series—a perfect blend of tradition and modernity from the heart of Friuli-Venezia Giulia. These accessible and innovative wines epitomize the best in natural winemaking.

POP Rosso - A juicy blend of Cabernet Sauvignon and Merlot, bursting with earthy notes and a lively red fruit charm. Perfect for those who appreciate a wine with character and approachability.

Vino Bianco POP - A delightful mix of Ribolla Gialla, Malvasia, and Tocai Friulano, this white is all about freshness and harmony. Enjoy the subtle complexities of organic, hand-harvested grapes, co-fermented to create a seamless expression of youth and tradition.

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