GALERIE – MANGIAVINO

MER – SAM
cave à vin à partir de 17h / restaurant à partir de 18h30

Chopping our way to the holidays! 🔪✨ Our last

Chopping our way to the holidays! 🔪✨ Our last service is this Saturday, April 26 — back on Thursday, May 15. Come get your fix before the break! 💛

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Throwback to winter veggies! 🌿 As the seasons c

Throwback to winter veggies! 🌿 As the seasons change, so do our dishes, but our focus on quality ingredients remains unwavering. From the earth to your plate, we celebrate the natural flavors that make each dish unique.

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Slice of pure flavor! 🌟 We’re bringing the es

Slice of pure flavor! 🌟 We’re bringing the essence of vanilla into our pannacotta, served plain or jazzed up with artisanal jams. Fresh and creamy, it’s the perfect treat to welcome the sun and warmer weather.

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Week's on—open till Saturday from 6:30 PM. And

Week's on—open till Saturday from 6:30 PM.

And it looks like sunshine is on the menu, so our terrace might be too! Keep an eye out for updates. 🌞

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Our cellar list drops are coming back 🍷 – Dis

Our cellar list drops are coming back 🍷 – Discover the Radikon “pop” series—a perfect blend of tradition and modernity from the heart of Friuli-Venezia Giulia. These accessible and innovative wines epitomize the best in natural winemaking.

POP Rosso - A juicy blend of Cabernet Sauvignon and Merlot, bursting with earthy notes and a lively red fruit charm. Perfect for those who appreciate a wine with character and approachability.

Vino Bianco POP - A delightful mix of Ribolla Gialla, Malvasia, and Tocai Friulano, this white is all about freshness and harmony. Enjoy the subtle complexities of organic, hand-harvested grapes, co-fermented to create a seamless expression of youth and tradition.

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Passion fuels us at Mangiavino! It’s not just ab

Passion fuels us at Mangiavino! It’s not just about crafting dishes; it’s about the laughter and joy behind each creation. Seeing the delight on our customers’ faces reminds us daily—when you love what you do, it never really feels like work. 🍝😊

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While we’re slowly shifting from the hearty wint

While we’re slowly shifting from the hearty winter veggies to the fresh bounty of spring, our dishes continue to celebrate the finest seasonal produce. 🌿🍅 From our creamy mozzarella pairings to our colorful antipasti plates, each bite is a testament to freshness and flavor. Come savor the season at its best!

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From grain to glass, and loaf to lip 🍺🥖 At M

From grain to glass, and loaf to lip 🍺🥖 At Mangiavino, we celebrate the art of sustainable craft with Janine, our local bakery and brewery that turns the cycle of production into an eco-friendly masterpiece. Using unsold bread to craft unique beers and brewing residues to bake scrumptious breads, Janine embodies a full-circle philosophy. Come taste the classics and discover the specials, and experience the heartwarming delight of their beers and breads, crafted with love and a commitment to community and planet. 🌍❤️🥖

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Spring has (almost) sprung in Brussels! 🌞 Raise

Spring has (almost) sprung in Brussels! 🌞 Raise your glass to this beautiful weather with a sip of one of our classic and favourite natural wines: the exquisite FIRRI FIRRI from Tanca Nica, straight from Pantelleria. 🍷 Crafted by the passionates Nicoletta Pecorelli and Francesco Ferreri, this wine embodies the essence of Italian terroirs.

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