GALLERY – MANGIAVINO

WED – SUN
wine cellar from 5pm / restaurant from 6.30pm

Every corner of Mangiavino tells a story, and our

Every corner of Mangiavino tells a story, and our iconic ‘La Mano de Dios’ and ‘Wine Invaders’ poster by ‘My Poster Sucks’ is no exception 🍷. A longtime fixture in our space, it not only adds to our unique ambiance but also symbolizes our dedication to natural wines from Italy—just like the authentic flavors we cherish and share.
It’s more than art; it’s a part of who we are.

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In the heart of Barolo, Giuseppe Rinaldi's wines s

In the heart of Barolo, Giuseppe Rinaldi's wines stand as icons of traditional winemaking mastery. With a philosophy deeply rooted in authenticity and respect for the land, they cultivate their vineyards organically, embracing Barolo's optimal microclimate and gravelly soils.
Even though these are some of the most popular cru vineyards, no 'single cru vineyard' cuvées are produced. The reason behind this is simple, in their eyes. The previous generations worked diligently to achieve harmony and natural balance by blending various plots, and they continue to honour that practice in the cellar. Their approach yields wines that are powerfully structured and perfumed, embodying the essence of classic Barolo🍷

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The hardest part? Choosing just one! 🍷 Explore

The hardest part? Choosing just one! 🍷 Explore our exclusive selection of over 350 natural Italian wines. Each bottle offers a unique glimpse into Italy’s finest vineyards. Get ready to discover your new favorite at Mangiavino!

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Big news for our Mangiavino family! 🌟 Starting

Big news for our Mangiavino family! 🌟 Starting next week, our open nights will be Wednesday through Saturday. Tonight marks our last Sunday service for now, so let’s make it unforgettable! We’re adjusting our schedule to bring you the best of our culinary experiences each evening.
Thank you for making Sundays special 🤍

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Counting down the days until we’re back! 🌟 Ma

Counting down the days until we’re back! 🌟 Mangiavino reopens this Friday, and we’re thrilled to bring our recharged energy straight from our break into your weekend dining. Join us from Friday to Sunday evening for delicious dishes and joyful gatherings. We’re eager to see all your familiar faces again!

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Time to press pause! 🍂 After a bustling few mon

Time to press pause! 🍂
After a bustling few months, we’ll be back on Friday, November 8th, refreshed and ready to serve up your favorites. Thanks for your understanding and we’re excited to welcome you back with open arms and renewed spirits!

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Last one before our break! 🌟 Swing by for an un

Last one before our break! 🌟 Swing by for an unforgettable evening at Mangiavino before we close for a short recharge. It’s your final chance to indulge with us for the next two weeks—make it count!

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Just 4 more days to catch us before we take a well

Just 4 more days to catch us before we take a well-deserved two-week break! 🌟 Come enjoy your favorites at Mangiavino and help us make these last few days memorable!

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Un tocco di aglio! 🧄 Elevate your meal with a t

Un tocco di aglio! 🧄 Elevate your meal with a touch of garlic—essential in Italian cuisine not just for its bold flavor but also for its health perks. Rich in allicin, garlic boosts immunity, fights inflammation, and keeps your heart healthy: perfect for adding a burst of flavor and health as the cooler days draw near!

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