GALERIJ – MANGIAVINO

WOE – ZAT
wijnkelder vanaf 17u / restaurant vanaf 18.30u

Our little corner of sunshine in Brussels ☀️🍷
Wine, plates, and good people — outside, just how we like it.

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It’s shooting time for our eggplant cream & rico

It’s shooting time for our eggplant cream & ricotta pasta 🍆🍝
A little throwback to one of our pasta del giorno — guided by the market, the season, and our mood in the kitchen.
Simple, generous, and always full of flavour.
And if you’re torn between our pasta del giorno and one of our classics… just share both. It always tastes better that way.

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Cellar list drop 🍷 – From the volcanic soils

Cellar list drop 🍷 – From the volcanic soils of Lazio, Cantina Ortaccio brings us wines that are both soulful and expressive.
Their natural wines are crafted with minimal intervention, reflecting the true character of their terroir.

Bianco Dritto : 100% Procanico, skin contact. Golden, textural, slightly salty with a twist of citrus and spice.
Cabaleo: A juicy, vibrant red that sits somewhere between a glou and a punch. Think cherry, herbs, and a touch of wildness.
Vecchi Filari : Old vines, old school. Sangiovese, Greco Nero & friends. Dark fruit, earth, structure — a real southern red.

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It’s Ascension Day — and yes, we’re open! 🍷✨
Whether you're off for the long weekend or just in need of a good glass and a plate of pasta, we’ve got you.
From 6:30 PM tonight — inside, warm and welcoming as ever. 🍝🕯️

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Rainy Brussels? All the more reason for pasta, nat

Rainy Brussels? All the more reason for pasta, natural wine & a cold Janine beer. 🍝🍷🍺
Whether you’re carbo-loading for the 20km or just dodging the rain — we’ve got you, with good vibes and big smiles too.
Open tonight from 6:30 PM!

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We’re back! 🍷✨ Doors open tonight from 6:30

We’re back! 🍷✨
Doors open tonight from 6:30 PM and we can’t wait to see you again.
Same vibe, same love for good food and natural wine — let’s pick up right where we left off.

Book your table or just swing by! 🫶

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Antipasti cravings? We’re back in just 2 days. 🍅✨

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Amici ! Things are slowly simmering behind the sce

Amici ! Things are slowly simmering behind the scenes — and we’re expanding the team to get ready.
No radical changes, but we might be opening more nights very soon… 👀

Here’s what we’re looking for:
Full-time chef (CDI) — experience preferred
Floor staff — natural wine knowledge is a big plus
Extras & students — flexible shifts

Interested or want to know more? Drop us a DM or send your CV to mangiavinoaltitude100@gmail.com

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Cellar list drop – Cascina degli Ulivi 🍇 Disc

Cellar list drop – Cascina degli Ulivi 🍇
Discover the legacy of Stefano Bellotti, a pioneer of biodynamic winemaking in Piedmont. His estate, Cascina degli Ulivi, has been a beacon for natural wine enthusiasts, emphasizing harmony between agriculture and nature.

Now pouring:
Filagnotti 2017 – A rich, textured white made from Cortese grapes, offering notes of citrus and a distinctive minerality.
Ivag 2021 – A fresh and vibrant white blend, showcasing the purity and elegance of its terroir.
Nibiô 2016 – A deep, structured red from Nibiô (Dolcetto) grapes, revealing layers of dark fruit and earthy undertones.

These wines embody the spirit of natural winemaking—minimal intervention, maximum expression.

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