GALERIJ – MANGIAVINO

woe – zon
wijnkelder vanaf 17u / restaurant vanaf 18.30u

One of this summer’s bangers 💥 Yellow zucchin

One of this summer’s bangers 💥 Yellow zucchini cream, lemon, fresh ricotta & parmesan.
Summer may be slowing down, but we’re still enjoying the last of the season’s vegetables…
We’re open tonight from 6:30pm — see you Sunday at Mangiavino

#mangiavino_bxl

📷 @panam_en_vadrouille

New week! 🍝 We’re open from today until Sunda

New week! 🍝
We’re open from today until Sunday — every day from 6:30pm. Can’t wait to welcome you!

#mangiavino_bxl

📷 @panam_en_vadrouille

Cellar list drop! 🍷 This week, we’re taking y

Cellar list drop! 🍷
This week, we’re taking you to Emilia-Romagna with Azienda Agricola Denavolo. Founded in 2006 by Giulio Armani, the estate lies on the foothills of the Apennines, on the Colli Piacentini, between 350 and 600 meters above sea level. The name “Denavolo” comes from both the mountain overlooking the cellar and the vineyard itself.
The 5.5 hectares of vines are entirely planted with white grapes — mostly local varieties — cultivated organically on limestone soils. Despite the warm and dry climate, the strong day-to-night temperature swings (+10°C) give the wines a remarkable freshness and minerality. Giulio vinifies all his wines like reds: grapes are destemmed, crushed, and left in long skin contact to release full aromatic and phenolic complexity, resulting in that signature amber glow.

Among the Denavolo cuvées on our list:
✨ Catavela – a fresh, aromatic field blend, bright and saline. Perfect intro to skin-contact.
✨ Dinavolino – iconic orange wine. Herbs, white fruits, a little grip, always evolving in the glass.
✨ Mansano – old vines at high altitude, long maceration, layered and powerful, built to age.
These bottles are only part of our Denavolo selection — each one capturing Giulio’s vision: raw, expressive, and unmistakably alive.

#mangiavino_bxl

Summer’s over — back to serious business!
We’re reopening this week… and from now on, Sunday nights are back (from 6:30 PM, as always).

On Sundays only, the pasta lineup will be a little different:
Amatriciana & Napolitana (tomato & basil) as our two classics, plus the pasta del giorno until sold out.
Starters & desserts stay just the same.
All other days? Business as usual. 🍝

#mangiavino_bxl

📷 @panam_en_vadrouille

SUMMER BREAK ☀️ Last service tonight! We’ll

SUMMER BREAK ☀️
Last service tonight!

We’ll be back on Friday, August 29.
See you soon for more pasta & wine.

#mangiavino_bxl

Last week before our summer break! Sunshine is on

Last week before our summer break!
Sunshine is on the forecast in Brussels — perfect for evenings on the terrace.
We’re open Wednesday to Saturday from 6:30pm.
Fresh pasta del giorno every night, plus the classics — Amatriciana and Pomodoro — for that comforting, delicious touch.

We’ll take a 10-day break from August 17, then be back on August 29… with Sunday nights on the menu again! 🍝

#mangiavino_bxl

Counting down to our summer break! ☀️ Still pl

Counting down to our summer break! ☀️
Still plenty of time to join us — we’re open tonight & tomorrow, and all next week Wednesday to Saturday from 6:30 PM (yes, including Friday, August 15).

We’ll be taking a short 10-day break starting Sunday, August 17… and coming back with a little extra: Sunday nights are back from August 31

#mangiavino_bxl

A little taste of Île de Ré, right here in Bruss

A little taste of Île de Ré, right here in Brussels 🌿
Big love to our friends at @methoood — hands down our favorite spot on the island (maybe tied with our go-to beach la Conche des Baleines 🐚).
Thanks for sharing this beautiful bottle of Jet 17, their peppermint liqueur made with @audemus_spirits.
Fresh, minty, and herbal — perfect as a post-dinner sip.
Same values, same love for good things, and a team we admire deeply. Santé les copains! 🥂

#mangiavino_bxl

Cellar list drop! 🍷 Today we’re putting the s

Cellar list drop! 🍷
Today we’re putting the spotlight on Loco, nestled in the rolling red-clay hills of Puglia’s Itria Valley — the vision of winemaker Vittorio Pugliese. Once dreaming of opening a wine bar in Bari, Vittorio instead turned to rescuing abandoned vineyards in 2020 and embraced natural winemaking with minimal intervention on indigenous grapes

At 300 m altitude, on clay-rich soils kissed by sea breezes, he crafts light, mineral wines from forgotten varieties — think Maresco, Verdeca, Minutolo, and Nero di Troia — with gentle extraction and spontaneous fermentation methods

These bottles aren’t just wine — they’re Loco’s unique energy: pure, expressive, and approachable.

Swing by to taste the Puglian soul.

#mangiavino_bxl