GALERIJ – MANGIAVINO

WOE – ZAT
wijnkelder vanaf 17u / restaurant vanaf 18.30u

Summer’s over — back to serious business!
We’re reopening this week… and from now on, Sunday nights are back (from 6:30 PM, as always).

On Sundays only, the pasta lineup will be a little different:
Amatriciana & Napolitana (tomato & basil) as our two classics, plus the pasta del giorno until sold out.
Starters & desserts stay just the same.
All other days? Business as usual. 🍝

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SUMMER BREAK ☀️ Last service tonight! We’ll

SUMMER BREAK ☀️
Last service tonight!

We’ll be back on Friday, August 29.
See you soon for more pasta & wine.

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Last week before our summer break! Sunshine is on

Last week before our summer break!
Sunshine is on the forecast in Brussels — perfect for evenings on the terrace.
We’re open Wednesday to Saturday from 6:30pm.
Fresh pasta del giorno every night, plus the classics — Amatriciana and Pomodoro — for that comforting, delicious touch.

We’ll take a 10-day break from August 17, then be back on August 29… with Sunday nights on the menu again! 🍝

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Counting down to our summer break! ☀️ Still pl

Counting down to our summer break! ☀️
Still plenty of time to join us — we’re open tonight & tomorrow, and all next week Wednesday to Saturday from 6:30 PM (yes, including Friday, August 15).

We’ll be taking a short 10-day break starting Sunday, August 17… and coming back with a little extra: Sunday nights are back from August 31

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A little taste of Île de Ré, right here in Bruss

A little taste of Île de Ré, right here in Brussels 🌿
Big love to our friends at @methoood — hands down our favorite spot on the island (maybe tied with our go-to beach la Conche des Baleines 🐚).
Thanks for sharing this beautiful bottle of Jet 17, their peppermint liqueur made with @audemus_spirits.
Fresh, minty, and herbal — perfect as a post-dinner sip.
Same values, same love for good things, and a team we admire deeply. Santé les copains! 🥂

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Cellar list drop! 🍷 Today we’re putting the s

Cellar list drop! 🍷
Today we’re putting the spotlight on Loco, nestled in the rolling red-clay hills of Puglia’s Itria Valley — the vision of winemaker Vittorio Pugliese. Once dreaming of opening a wine bar in Bari, Vittorio instead turned to rescuing abandoned vineyards in 2020 and embraced natural winemaking with minimal intervention on indigenous grapes

At 300 m altitude, on clay-rich soils kissed by sea breezes, he crafts light, mineral wines from forgotten varieties — think Maresco, Verdeca, Minutolo, and Nero di Troia — with gentle extraction and spontaneous fermentation methods

These bottles aren’t just wine — they’re Loco’s unique energy: pure, expressive, and approachable.

Swing by to taste the Puglian soul.

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Sometimes, the simplest things hit the hardest. 🍅✨
Our pomodoro e basilico — always on the menu, always a good idea.

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New on the list! In addition to our current kombuc

New on the list!
In addition to our current kombucha offering, we’re now pouring the delicious brews from Brussels-based Rish Lab — raw, unfiltered, and full of life. 🌱

Made with organic Sencha green tea and real fermentation magic, Rish kombuchas bring serious flavor:

Ginger – zesty and warming, for that perfect kick
Basil Smash – herbal, aromatic and ultra-fresh
Hibiscus – bright, floral and tangy with just the right acidity
Zero alcohol, maximum personality. Come sip something different! 🍷(but not wine this time)

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We’re looking for extra hands in the kitchen! 👩‍🍳✨
Students or flexi — from 6PM to around 11PM.
No need to be a chef: it’s all about plating, focus, and good vibes.
If you’re organized, curious, and not afraid of a hot pan (bonus points if you can toss pasta — mantecatura style 😉) — just drop us a message or email at mangiavinoaltitude100@gmail.com

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