GALERIJ – MANGIAVINO

WOE – ZAT
wijnkelder vanaf 17u / restaurant vanaf 18.30u

It’s Ascension Day — and yes, we’re open! 🍷✨
Whether you're off for the long weekend or just in need of a good glass and a plate of pasta, we’ve got you.
From 6:30 PM tonight — inside, warm and welcoming as ever. 🍝🕯️

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Rainy Brussels? All the more reason for pasta, nat

Rainy Brussels? All the more reason for pasta, natural wine & a cold Janine beer. 🍝🍷🍺
Whether you’re carbo-loading for the 20km or just dodging the rain — we’ve got you, with good vibes and big smiles too.
Open tonight from 6:30 PM!

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We’re back! 🍷✨ Doors open tonight from 6:30

We’re back! 🍷✨
Doors open tonight from 6:30 PM and we can’t wait to see you again.
Same vibe, same love for good food and natural wine — let’s pick up right where we left off.

Book your table or just swing by! 🫶

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Antipasti cravings? We’re back in just 2 days. 🍅✨

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Amici ! Things are slowly simmering behind the sce

Amici ! Things are slowly simmering behind the scenes — and we’re expanding the team to get ready.
No radical changes, but we might be opening more nights very soon… 👀

Here’s what we’re looking for:
Full-time chef (CDI) — experience preferred
Floor staff — natural wine knowledge is a big plus
Extras & students — flexible shifts

Interested or want to know more? Drop us a DM or send your CV to mangiavinoaltitude100@gmail.com

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Cellar list drop – Cascina degli Ulivi 🍇 Disc

Cellar list drop – Cascina degli Ulivi 🍇
Discover the legacy of Stefano Bellotti, a pioneer of biodynamic winemaking in Piedmont. His estate, Cascina degli Ulivi, has been a beacon for natural wine enthusiasts, emphasizing harmony between agriculture and nature.

Now pouring:
Filagnotti 2017 – A rich, textured white made from Cortese grapes, offering notes of citrus and a distinctive minerality.
Ivag 2021 – A fresh and vibrant white blend, showcasing the purity and elegance of its terroir.
Nibiô 2016 – A deep, structured red from Nibiô (Dolcetto) grapes, revealing layers of dark fruit and earthy undertones.

These wines embody the spirit of natural winemaking—minimal intervention, maximum expression.

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Did you spot it? 👀 Yep — we’re once again p

Did you spot it? 👀 Yep — we’re once again part of the Raisin Guide 2025! 🍇 And still proudly featured in the Guide du Fooding too.

A big thank you to the amazing teams behind these projects that shine a light on spots where natural wine and conscious dining take center stage.

We’ve had the posters up for a while now (oops 🙈), but hey — better late than never to share the love. Cheers to honest bottles and good times ahead!

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Chopping our way to the holidays! 🔪✨ Our last

Chopping our way to the holidays! 🔪✨ Our last service is this Saturday, April 26 — back on Thursday, May 15. Come get your fix before the break! 💛

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Throwback to winter veggies! 🌿 As the seasons c

Throwback to winter veggies! 🌿 As the seasons change, so do our dishes, but our focus on quality ingredients remains unwavering. From the earth to your plate, we celebrate the natural flavors that make each dish unique.

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