Here, no fixed menu! Let yourself be carried away by the daily inspiration of our chef, who handpicks the finest from our local organic market and small Italian producers.
Whether you’re veggie, gluten-free, or have other dietary preferences or intolerances, just let us know when you book. We’ll make sure to tailor our offerings to meet your needs.
Taggiasca olives – 4
Sourdough bread, olive oil butter – 4
Cetara anchovies – 6
Roman-style artichokes – 13
Autumn salad – 16
Burrata from Puglia – 13
Cheese selection – 14
Pistachio mortadella – 12
Coppa – 14
Aged culatta – 16
Selection of our cured meats – 18
Pasta:
Of the day – 18
All’Amatriciana – 20
Tomato & basil – 16
Garlic, olive oil & chili -16
Add-ons for your pasta:
Burrata – 6
Guanciale – 3
Gorgonzola with Tuscan honey – 12
Desserts of the day – 8
Taggiasca olives
Sourdough bread, olive oil butter
Cetara anchovies
Roman-style artichokes
Autumn salad
Burrata from Puglia
Cheese selection
Pistachio mortadella
Coppa
Aged culatta
Selection of our cured meats
Pasta:
Of the day
All’Amatriciana
Tomato & basil
Garlic, olive oil & chili
Add-ons for your pasta:
Burrata
Guanciale
Gorgonzola with Tuscan honey
Desserts of the day
4
4
6
13
16
13
14
12
14
16
18
18
20
16
16
6
3
12
8
