RESERVATIONS – MANGIAVINO

WED – SUN
wine cellar from 5pm / restaurant from 6.30pm

What’s your go-to pasta shape? 🍝 Did you know

What’s your go-to pasta shape? 🍝
Did you know that there are over 350 different shapes of dry pasta used in Italian cuisine? From long and thin spaghetti to short and tubular penne, each shape is carefully crafted to pair perfectly with different sauces and ingredients. Join us to discover the rich diversity of pasta shapes and flavors!

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Exciting news! We’ve just added a plate of Culat

Exciting news! We’ve just added a plate of Culatello to our menu, ideal for sharing as a new starter.
Sliced from the finest pork thighs, each bite promises a symphony of delicate flavors and tender textures. Accompanied by our friend @janine_boulangerie_brasserie's fresh bread and flavorful olive oil, it’s a culinary delight not to be missed. Buon appetito! 🇮🇹🍴

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Exciting delivery alert! 📦 We’re thrilled to

Exciting delivery alert! 📦 We’re thrilled to welcome a fresh batch from one of our all-time favorite wineries, Le Coste, courtesy of our trusted supplier, Cuvée. From new vintages to aged classics, each bottle holds the essence of Gianmarco Antonuzzi and Clémentine Bouveron’s dedication to crafting pure, delicious wines. Book your table or stop by our cellar to discover these gems!

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Cellar list drop 🍷 – Explore the elegance of

Cellar list drop 🍷 – Explore the elegance of Le Boncie.
Nestled in Toscana’s lush landscapes, this family-run estate excels in crafting Sangiovese with a unique touch. ‘Le Trame’ and ‘5’, embody the spirit of their terroir, offering a taste of tradition with every sip.

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Sip on Italy’s legacy at Mangiavino! ☕️ With

Sip on Italy’s legacy at Mangiavino! ☕️
With every cup, we pair Bialetti’s iconic design with La Selva’s organic coffee, straight from Tuscany’s rich soils since 1978. Embrace a tradition where innovation meets nature, and dive into a cup that’s filled with history, passion, and the pursuit of purity.

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Cheers to spring evenings with a glass in hand! 🌸
As the days get longer and the nights warmer, embrace the season of alfresco dining. Light reds and Rosatos, like ‘Ottavio’ from Cascina Tavinj, are perfect for enjoying those serene moments outside. Refreshing, with a hint of spice, they’re your ideal companions for terrace dining.
Ready for a sip under the stars?

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Seasons change and so does our inspirations! 🌱

Seasons change and so does our inspirations! 🌱
As winter squash makes way for asparagus and other spring’s bounty, we’re celebrating Belgium’s finest seasonal produce in April. This shift not only brings fresh flavours to your plate but also marks the countdown to terrace season at Mangiavino. Stay tuned for sunny days and al fresco dining adventures, always with fresh, local and seasonal treasures.

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Bringing a Belgian spin to the classic amaretto, A

Bringing a Belgian spin to the classic amaretto, AMOURETTO arrives! 🍸
Created by three childhood friends, Arthur, Christophe, and Edouard, this Belgian Amaretto redefines the classic liqueur with a vibrant blend of joy and friendship. Crafted with precision and a Belgian distiller’s expertise, AMOURETTO stands out with its lightly sweet, almond-rich bouquet, offering a crisp and uniquely satisfying taste.
Each bottle, designed with love, is a testament to their friendship, joy, and love for conviviality.

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Pasta: Italy’s pride and joy! 🍝 From humble b

Pasta: Italy’s pride and joy! 🍝 From humble beginnings to becoming a global sensation, pasta’s journey is a delicious slice of Italian history. Each region boasts its signature dish, from the robust ragù of Bologna to the delicate seafood linguine off the coast.
At Mangiavino, we celebrate this diversity daily with our pasta del giorno, offering a journey through Italy’s culinary heritage and beyond. From timeless classics to modern twists, each dish is a celebration of flavour and creativity. Ready to taste the endless possibilities of Italian pasta?

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Looking forward to welcoming you at Mangiavino!

Secure your table by calling or sending us a message +32 (0)475 90 78 08 or click here

And if you’d rather drop by, we’ll always do our best to accommodate you.

Please kindly note that your table will be booked for 2 hours, if you’d like to stay longer, feel free to give us a call or send a text.